Millets Manufacturer and Exporter
Millets are small-seeded, nutrient-rich ancient grains grown widely across India. They are hardy, climate-resilient crops that thrive with minimal water, making them an important part of sustainable agriculture. Naturally gluten-free and packed with essential nutrients, millets are increasingly becoming popular worldwide due to their remarkable health benefits, versatility, and long shelf life.
Millets are rich in plant-based protein, dietary fibre, iron, calcium, potassium, antioxidants, and slow-digesting carbohydrates. They support heart health, digestion, weight management, and blood sugar control, making them a preferred choice for healthy diets across the globe.
GONNABALL ENTERPRISE is a reliable supplier and exporter of premium-quality cleaned and processed millets, offering consistent purity, moisture control, and export-standard packaging to meet global market requirements.
We export high-quality millets to 50+ countries, including the USA, UK, Europe, UAE, Saudi Arabia, Qatar, Oman, Australia, China, Sri Lanka, Vietnam, Africa, and South America, ensuring timely shipments and strict quality control.
With strict quality standards, reliable packaging, and commitment to on-time shipments, GONNABALL ENTERPRISE ensures that customers receive the finest millets grown and processed in India.
1. Pearl Millet (Bajra)
Pearl Millet is one of the most widely consumed millets, known for its high fibre content, rich mineral profile, and energy-boosting properties. It supports digestion, strengthens bones, and helps regulate cholesterol. Bajra is used in flour, porridge, bakery products, and traditional foods.
2. Finger Millet (Ragi)
Finger Millet is an excellent source of calcium, iron, and amino acids, making it ideal for growing children, athletes, and elderly nutrition. Ragi is commonly used in porridges, bakery products, health mixes, and gluten-free diets.
3. Sorghum (Jowar)
Sorghum is a popular millet known for its high antioxidant content and gluten-free properties. It helps in weight management, improves digestion, and supports heart health. Jowar is widely used to make traditional rotis, flakes, flour, and ready-to-eat foods.
4. Foxtail Millet
Foxtail Millet is rich in protein, fibre, and low-glycemic carbohydrates, making it suitable for diabetic-friendly diets. It supports gut health, boosts immunity, and helps maintain steady energy levels. It is used in snacks, dosa mixes, baked goods, and cereal blends.
Country of Origin
India
Harvest Period
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Color
Natural Grain Colour (Varies by Millet Type)
Packaging
10 KG, 25 KG, 50 KG PP Bags; 1 MT Jumbo/Tote Bags
Labeling
Customized private labeling as per buyer’s requirement
Shelf Life
12 Months from Production Date
GMO Status
100% GMO-Free
Specification
Detailed Specifications Available on Request
20 Feet
Quantity : 22–24 MT
40 Feet
Quantity : 26–28 MT
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Use in porridge, breakfast cereals, dosa mixes, and ready-to-eat products
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Grind into flour for making rotis, flatbreads, bakery items, and cookies
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Add to salads or grain bowls for a healthy meal
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Use as a rice alternative for low-GI diets
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Add to soups, khichdi, or steamed dishes for easy digestion
FOQs
Q- What are millets? A – Millets are small-seeded, nutrient-rich ancient grains grown in dry regions of India and Asia. They are naturally gluten-free and packed with fibre, minerals, and antioxidants. Common millets include Pearl Millet (Bajra), Finger Millet (Ragi), Sorghum (Jowar), and Foxtail Millet.
Q – Why are millets considered a superfood? A – Millets are considered superfoods because they offer: High dietary fibre for better digestion Rich minerals such as iron, calcium, magnesium, and potassium Low-glycemic carbohydrates that support blood sugar management Natural antioxidants that boost immunity Plant-based protein suitable for vegetarian diets Gluten-free nutrition for better gut health
Q – What are the most commonly consumed types of millets? A – Pearl Millet (Bajra) – high fibre, energy-rich Finger Millet (Ragi) – best source of calcium Sorghum (Jowar) – antioxidant-rich, gluten-free Foxtail Millet – low glycemic index, good for diabetics These millets are used in rotis, porridges, bakery products, flour mixes, snacks, and cereals.
Q – Are millets good for daily consumption? A – Yes, millets can be consumed daily. They help improve digestion, provide steady energy, and support heart and metabolic health. A typical safe serving is ½ to 1 cup cooked millets per day, depending on age and activity level.
Q – How are millets used in food? A – Millets can be used to prepare: Flatbreads (rotis) Porridge and breakfast bowls Dosa, idli, and upma mixes Millet rice alternatives Bakery products like cookies and muffins Soups and traditional dishes