
Our Exports
1️⃣ Basmati Rice
🌾 Premium long-grain aromatic rice from the fertile plains of North India.
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Grain Length: Extra Long (8.35+ mm average)
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Aroma: Naturally aromatic (no added scent)
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Texture: Fluffy, non-sticky when cooked
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Packaging Options: 1kg, 5kg, 10kg, 25kg, 50kg (PP bag, vacuum pack, or jute bag)
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Usage: Ideal for biryani, pulao, and premium hospitality exports
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Certifications Available: FSSAI, APEDA, HACCP, SGS on demand
 


2️⃣ Non-Basmati Rice
🍚 Cost-effective, versatile rice for global kitchens and food processing units.
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Types Available: IR64, Sona Masoori, Swarna, PR11/PR14
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Texture: Medium to short grain, semi-polished/polished
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Packaging Options: 5kg–50kg bulk bags
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Moisture Content: <14%
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Usage: Everyday meals, canteens, catering, government supply
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Export Popularity: Africa, Southeast Asia, Gulf countries
 
3️⃣ Fresh Capsicum (Bell Pepper)
🫑 Bright, glossy, and firm—exported at peak freshness.
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Varieties: Green, Red, Yellow (Hybrid varieties)
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Grades: A & B (sorted by size and color)
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Packing Type: 5kg / 10kg corrugated boxes with vents
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Shelf Life: 10–14 days under cold chain
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Pesticide Status: Residue-free as per export norms
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Best Markets: UAE, Saudi Arabia, Malaysia, UK
 
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4️⃣ Indian Chilli
🌶️ A fiery flavor booster with global demand in food and spice industries.
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Varieties: Teja, S17, Byadgi, Guntur, Kashmiri, Green Chillies
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Form: Fresh Green, Dried Red, Powdered
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Heat Level: 10,000–90,000 SHU (based on type)
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Moisture: <12% (for dry chillies)
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Packing: Jute bags / PP woven sacks (25kg/50kg)
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Usage: Seasoning, oil extraction, and masala blends
 
5️⃣ Fresh Onion & Carrot
Onions
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Types: Red Onion (Nasik, Gujarat), White Onion (as per demand)
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Size Grades: 40–60 mm / 60–80 mm
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Packing: 5kg / 10kg / 20kg mesh or jute bags
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Shelf Life: 3–4 weeks under dry storage
 
Carrots
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Types: Red, Orange (Nantes, Pusa Kesar)
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Packing: 5kg or 10kg carton boxes
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Shelf Life: 7–10 days under cold chain
 

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6️⃣ Peanuts (Shelled & In-Shell)
🥜 High oil content and export-grade quality peanuts for multiple uses.
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Types: Bold, Java (Indian origin)
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Forms: In-shell, Shelled (split or whole)
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Seed Quality Available: Yes (germination-tested, on request)
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Moisture Content: <8%
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Aflatoxin Control: Strictly monitored as per EU standards
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Packing Options: 25kg / 50kg jute or vacuum-sealed bags
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Major Buyers: Snack manufacturers, oil processors, seed importers
 
7️⃣Spices with Global Flavor Impact
🧂 India’s Aromatic Treasure – Spices with Global Flavor Impact
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Varieties: Turmeric (Finger & Bulb), Cumin, Coriander, Fennel, Fenugreek, Mustard, Cardamom, Clove, Black Pepper
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Form: Whole, Crushed, Powdered
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Purity: 99% Cleaned / Double Polished (varies by type)
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Moisture: Below 10% (as per export quality norms)
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Packing: PP Woven Sacks / Paper or Stand-Up Pouches / Bulk Bags (10kg–50kg)
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Shelf Life: 12–24 months (under dry, cool storage)
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Usage: Culinary Seasoning, Ayurveda, Essential Oil Extraction, Food Processing Industries
 


8️⃣ India’s Agro Export Gems – Pulses, Oilseeds & Grains with Global Demand
Varieties:
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Pulses & Legumes: Black Eyed Peas, Black Gram, Green Gram, Pigeon Pea, Turkish Gram, White Chickpeas, Yellow Chickpeas
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Grains & Millets: Green Millets, Yellow Corn Maize
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Oilseeds & Nuts: Blanched Peanuts, Bold Peanuts, Java Peanuts, TJ Peanuts, Castor Seeds, Hulled Sesame Seeds, Natural Sesame Seeds, Roasted Sesame Seeds